After the pickup from your Positano/Praiano hotel in the morning (or afternoon) start your day with a visit to a local historical and organic lemon-farm, enjoy a walking tour of the citrus and olive groves and learn about the farm’s history, production and traditional farming techniques.

Then, head to the tasting area to sample the farm’s fresh products: fresh lemonade, orange and lemon homemade jams, extravirgin olive oil simple and in the different flavorings every things on homemade bread.

The first step ends with homemade limoncello, the quintessential Italian liqueur, you’ll see and learn the family recipe taking part in the demonstration and tasting it. At the end of the first step you’ll be transported with our “Ferrari” called Ape Calessino to the nearby cheese-farm called Il Turuziello to participate at the farm guided tour starting from the organic feeding of the cattle to finish with the Mozzarella Making Show you will taste the fresh mozzarella di for di latte made at moment, ricotta two hours old, you will eat the milk in 15 minutes like caciottina and you’ll taste the real typical ages cheese called Provolone del Monaco DOP, all accompanied by a glass of a local organic wine.

After teasing your palate, it is time for some classic Italian/Neapolitan Pizza, head to Da Francesco restaurant, in the historical center of Schiazzano, for a hands-on Pizza Making class.

Learn how to make a typical Neapolitan Pizza Margherita and then sink your teeth into your creations followed by homemade dessert and coffee.


Pickup 8.30 from hotel to Il Turuziello start 9.00 until 13.00


Pickup 8.30 from hotel to Il Turuziello start 15.00 until 19.00



Limoncello Tasting
Make Mozzarella
Provolone Tasting of the monk with various jams
Oil Tasting